A Lecturer from the Department of Biology Publishes a Scientific Article on the University of Kerbala Website…
Prof. Dr. Ban Taha Muhammad from the Department of Biology published a scientific article on Huitlacoche (Ustilago maydis): A Mycological and Nutritional Perspective
She demonstrated that Huitlacoche, caused by the plant pathogen U. maydis, is a traditional Mexican food with significant nutritional and economic value. Although it is considered a crop disease in many agricultural systems, it has been highly valued in Mexican cuisine for centuries due to its unique flavor and bioactive compounds. This research explores the mycological properties of the U. maydis fungus, its nutritional and therapeutic properties, cultivation techniques, and potential biotechnological applications.
Recent studies highlight its high protein content, antioxidants, and immunomodulatory effects, making Huitlacoche a functional food with global potential.
