Scientific Contribution to an International Book on Mycorrhizal Fungi and Their Agricultural Applications
The Department of Life Sciences witnessed a distinguished scientific achievement through the participation of Professor Dr. Ban Taha Mohammed in the book “Unveiling the Mycorrhizal World,” edited by researcher Everlon Cid Rigobelo.
The book presents a comprehensive scientific overview of mycorrhizal fungi and their vital role in supporting agricultural systems and maintaining ecological balance. This contribution came through the professor’s authorship of Chapter Two, titled “Prospects of Nanotechnology with Mycorrhizae,” which explored in depth the integration of nanotechnology and mycorrhizal fungi and their role in improving agricultural production and environmental sustainability.
This chapter highlighted the applications of nanotechnology in agriculture by addressing pollution and nutrient deficiencies, while also emphasizing the synergistic effect between metallic nanoparticles and mycorrhizal fungi in enhancing plant growth. The presentation also explained how to mitigate drought stress by combining mycorrhizae with nano-fertilizers. This combination improves plant hydration and increases photosynthetic efficiency. Studies have shown improved maize yields when carbon nanoparticles are used with mycorrhizae and organic fertilizer under drought conditions.
The presentation further discussed enhancing salinity resistance through the role of nano-silicon in improving plant physiological indicators, such as increasing antioxidants and reducing cell membrane damage. This has led to increased wheat productivity in saline environments.
The presentation also addressed the bioremediation of heavy metals, highlighting the ability of mycorrhizal fungi to reduce the toxic effects of heavy metals in soil and plants, thus limiting their transfer through the food chain. Finally, the presentation outlined potential challenges and risks. The researcher emphasized that some nanoparticles can have negative effects at high concentrations, such as iron oxide nanoparticles and silver nanoparticles, which may disrupt the symbiotic relationship between fungi and plants.
This effective contribution in international academic forums reflects the distinguished scientific level of the teaching staff in the College of Education for Pure Sciences, and enhances the path of applied scientific research, and the orientation towards sustainable agricultural solutions capable of facing future environmental challenges.
