Students of the Department of Biology Sciences at the College of Education for Pure Sciences hold a student activity entitled (Methods of Prevention of Food Poisoning)

Student activity

Students of the Department of Biology Sciences at the College of Education for Pure Sciences held an educational student activity entitled (Methods of Prevention of Food Poisoning), under the supervision and participation of each of Prof. Asra Nasir Ghulam and m. Hadeel Muhammad Thabet, and the aim of the activity was to educate students about the causes of food poisoning and methods of prevention, as a brochure was designed to clarify the signs of food poisoning, its causes and methods of prevention.