A Lecturer from the Department of Chemistry Publishes a Scientific Research on the Deficiency of Some Trace Elements in Pregnant Women

Publishing a Scientific Research

The lecturer, Dr. (Enaam Joda Radhi) from the Department of Chemistry at the College of Education for Pure Sciences, published a research entitled (Deficiency of Some Trace Elements Levels in Pregnant Women of Twin). In an international journal (IAR Journal of Clinical & Medical Biochemistry).
The research aimed to study iron deficiency during pregnancy, and the first of these elements is the production of active hemoglobin, which is known in the box and the insufficient amount of iron reaching the tissues that form red blood cells. In pregnant women and in the case of twins, iron deficiency appears doubled due to the increased need for iron with twins more than single pregnant women.
The research also included studying 88 samples, 38 pregnant women with twins, 40 pregnant women, and 40 women without pregnancy as a control group. All women underwent measurement of iron levels through the group present in the serum, and the results showed that iron levels decreased significantly in pregnant women.
The study found that iron levels were significantly lower in women pregnant with twins than in women pregnant with none, and that pregnant women suffered from a clear deficiency in iron levels compared to single pregnant women and women who were not pregnant who were used as a control group. It is essential for pregnant women to eat a diet rich in iron, as well as fruits and vegetables.

A Lecturer from the Department of Chemistry Publishes a Scientific Research on the Deficiency of Some Trace Elements in Pregnant Women

Publishing a Scientific Research

The lecturer, Dr. (Enaam Joda Radhi) from the Department of Chemistry at the College of Education for Pure Sciences, published a research entitled (Deficiency of Some Trace Elements Levels in Pregnant Women of Twin). In an international journal (IAR Journal of Clinical & Medical Biochemistry).
The research aimed to study iron deficiency during pregnancy, and the first of these elements is the production of active hemoglobin, which is known in the box and the insufficient amount of iron reaching the tissues that form red blood cells. In pregnant women and in the case of twins, iron deficiency appears doubled due to the increased need for iron with twins more than single pregnant women.
The research also included studying 88 samples, 38 pregnant women with twins, 40 pregnant women, and 40 women without pregnancy as a control group. All women underwent measurement of iron levels through the group present in the serum, and the results showed that iron levels decreased significantly in pregnant women.
The study found that iron levels were significantly lower in women pregnant with twins than in women pregnant with none, and that pregnant women suffered from a clear deficiency in iron levels compared to single pregnant women and women who were not pregnant who were used as a control group. It is essential for pregnant women to eat a diet rich in iron, as well as fruits and vegetables.