The Department of Life Sciences discusses a master’s thesis entitled (Study of the effect of aqueous extract of Linum usitatissimum on some physiological and histological parameters of rats)
The Department of Life Sciences discusses a master’s thesis entitled (Study of the effect of aqueous extract of Linum usitatissimum on some physiological and histological parameters of rats)
The Department of Life Sciences discusses a master’s thesis entitled (Study of the effect of aqueous extract of Linum usitatissimum on some physiological and histological parameters of rats)
The Department of Life Sciences at the College of Education for Pure Sciences, University of Karbala, discussed a master’s thesis tagged (studying the effect of aqueous extract of Linum usitatissimum on some physiological and histological parameters of rats treated with mono-glutamate), to the student (Mustafa Karim dispersant), on Tuesday 10/13 / 2020, and under the supervision of Prof. Rasha Abdul Amir Jawad, and the aim of the study was to find out the functional and histopathological effects of the aqueous extract of flax seeds in different doses on the liver tissue of male white rats treated with mono-sodium glutamate, and to reach a botanical treatment for liver diseases and restore the activity of their cells after exposure to high doses of glutamate. Monosodium MSG, on a continuous and daily basis, for one month, and evaluating the effect of aqueous extract of flax seed on physiological parameters by measuring the percentage of hepatic enzymes and measuring the lipid profile in the serum of laboratory rats under the experiment. From the conclusions of this thesis, the present study concluded that oral dosing with aqueous extract of flax seed and mono sodium glutamate functionally and histologically resulted in: The aqueous extract of flax seed contains effective compounds that help in reducing harmful lipid levels and raising the beneficial, and flax has properties Therapeutic help in protecting liver cells from damage, reducing levels of liver enzymes and improving proteins. Flaxseed also contains antioxidant properties that help increase antioxidants in the body and reduce levels of lipid peroxide and oxidants. The discussion came out with several recommendations, including: studying the effect of the aqueous and alcoholic extract of the flax plant on the other organs of laboratory rats, studying the effect of the active compounds present in flax seeds, isolating them and analyzing them laboratory, increasing the concentration of aqueous extract of flax seeds and experimenting with its effects on other different organs such as the kidneys, testicles, small intestine and stomach And the brain and some glands, conducting a study on the effect of aqueous extract of flax seed on liver patients, especially patients with cirrhosis resulting from the consumption of alcoholic drinks, conducting studies on the effect of aqueous extract of flaxseed on obesity, conducting a study to investigate the harmful effects of flaxseed and the extent of its negative effects, the possibility of benefit From the role of flaxseed in reducing blood lipids in the pharmaceutical industries as a herbal compound substitute for chemical compounds, raising awareness and education by paying attention to herbal medicine to reduce the side effects resulting from chemical drug treatments. And not to eat some foods that contain MSG, especially by children, to maintain their health and to prevent damage from eating them. The discussion was attended by the Dean of the College of Education for Pure Sciences, Prof. Hamida Idan Salman the respected and the assistant dean for scientific affairs, Prof. Muhammed Nazem Bahjat, the student received a complete grade